Would you like to develop sustainable, plant-based foods that are not only delicious but truly innovative? Did you know that certain types of seaweed can taste like lemon, truffle, or pepper?
If you are fascinated by ingredient functionality, process development, and the future of sustainable food systems, and enjoy translating scientific insight into scalable products, we would love to hear from you.
We are looking for a mid-level Product Developer – Food Innovation & Ingredients (f/m/d) to strengthen our R&D team and drive the next generation of BettaF!sh products and B2B ingredients.
Apply by March 15th, 2026. Interviews start on a rolling basis.
You take ownership of product and ingredient development from concept to commercialization. As an experienced innovation driver, you combine formulation expertise with process understanding and industrial feasibility.
A key part of your role is the execution of approved research and innovation projects in international consortia, translating scientific results into scalable, market-ready solutions.
You operate at the interface of research, production, and B2B application, ensuring outstanding taste, texture, nutrition, functionality, and manufacturability.